Providence girl
Margaret was born on the second floor of a triple-decker on Federal Hill in Providence, in April 1946, six months after her father Sean returned from the Pacific. Her mother Antonia was the daughter of Sicilian immigrants who had run a small grocery on Atwells Avenue since 1919. Her father, from a family of five brothers out of County Cork, had arrived at Ellis Island in 1928 and worked the docks.
The apartment had three rooms and eventually five people. Margaret was the oldest. Her sisters Rosemarie and Catherine came in 1948 and 1951. The window boxes always held basil, oregano, mint, and — depending on the year — one or two tomato plants that Antonia kept alive by rotating them for sunlight.
Margaret was reading by four. She was pulling weeds in the small backyard by five. By the time she was eight she had planted her first true garden — a raised bed her father built for her out of a broken pallet, packed with soil he had hauled home in a coffee sack. She grew radishes, lettuce, and one very stubborn cucumber. She has not stopped growing something ever since.